Menu
FOOD MENU
CANNED DELICACIES
Served with grated tomato
Anchovies from the Cantabrian Sea in EVOO (extra virgin olive oil)
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€ 23
Bluefin tuna belly in olive oil, from Barbate (Cádiz, Spain)
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€ 12
Served with potato chips
Mussels in pickled sauce, fried in olive oil, 6/9 large pieces - Cuca gourmet brand
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€ 18
Partridge pâté La Real Carolina 150 grs.
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€ 12
CURED MEAT
40 gr. Served with grated tomato
100% Iberian acorn-fed ham
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€ 21 - 39
100% Iberian acorn-fed pork loin
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€ 16
100% acorn-fed Iberian cured sausage
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€ 12
100% Iberian acorn-fed chorizo sausage
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€ 12
Assortment of Iberian of iberian cured meat
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€ 34
ANDALUSIAN CHEESES
40 gr. Served with Seville bitter orange marmalade
Aged cheese 1972, Castilleja del Campo (Sevilla)
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€ 10
Semi-cured Payoya goat cheese (Cádiz)
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€ 10
Sheep’s milk blue cheese, Villaralto (Córdoba)
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€ 10
OTHER SPANISH CHEESES
40 gr. Served with Seville bitter orange marmalade
Mahón, cow’s milk cheese from Menorca
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€ 10
Manchego, sheep’s milk cheese from La Mancha
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€ 10
Idiazábal, sheep’s milk cheese from the Basque Country
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€ 10
Tetilla, cow’s milk cheese from Galicia
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€ 10
Assortment of cheeses
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€ 21
COLD DISHES
Gordal Olives
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€ 6
Fried almonds
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€ 6
Andalusian Gazpacho served in glass
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€ 8
Octopus salad
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€ 23
Salad of tender greens, Los Palacios tomato confit, pears and corn
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€ 11
Seasoned potatoes
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€ 10
Tuna belly potato salad
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€ 12
Ceviche of local fish, white shrimp, avocado, red onion and toasted corn
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€ 18
HOT DISHES
Iberian ham croquettes
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€ 8
Boletus and truffle croquettes
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€ 8
Low temperature Iberian ribs served with mashed chickpea stew and chimichurri sauce
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€ 12
Baked cauliflower with sweet potato, quinoa and organic seeds
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€ 12
Low loin Angus USDA (400 gr ) served with roasted artichoke, potatoes and carrot
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€ 69
Brothy rice with fish and seafood
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€ 38
Minimum 2 people. 20 minutes preparation time)
Brothy rice with asparagus, mushroom and alioli
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€ 26
Minimum 2 people. 20 minutes preparation time
LOCAL SANDWICHES
Served per unit with potato chips
Rustic bread, spread tomato, 100% acorn-fed Iberian pork loin
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€ 8
Multi-grain bread with smoked salmon, tartar sauce and baby romain
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€ 8
Local soft bread with shredded Iberian pork and salmorejo
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€ 11
Seeds bread with tuna belly, piquillo peppers and mustard mayonnaise
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€ 10
Multi-grain with grilled vegetables and romescu sauce
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€ 8
DESSERTS
Crunchy and hazelnut with milk chocolate mousse and hazelnut filling
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€ 10
Brownie cake with caramelized ganache with honey, chocolate, walnuts and vanilla Chantilly
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€ 10
Caramelized puff pastry with vanilla muslin cream, toffee and mascarpone Chantilly
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€ 10
Piononos: spongy pastries from Santa Fe
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€ 10
KID'S MENU
Kid's under 12 years old
KID'S MENU
Traditional salmorejo | crispy Iberian ham | quail egg
Our potato salad | cage free egg | tuna belly
Ham croquettes
Chicken nuggets | French fries
DESSERTS
Chocolate ice cream
Salted caramel ice cream
Pistachio ice cream
Vanilla ice cream
Mango sorbet
Senga raspberry sorbet
Green lemon sorbet
Canarian banana sorbet
Freshly cut fruit, lavander honey